Menu Updates
Due to the snow day this week, the menu in our K-5 kitchens has to be adjusted:
- Wednesday, 1/21: WG Corn Dogs, Roasted Broccoli, Pineapple
- Thursday, 1/22: WG Pepperoni Pizza, Seasoned Carrots, Melon
- Friday, 1/23: Ravioli, Green Beans, Breadsticks, Peaches
Related News Articles
HPS Nutritional Services Monthly Newsletter:
- The Fresh Fruit & Vegetable Program at West, Heights, and Jefferson Elementary is going amazingly well!
- Meet the HOLLAND MIDDLE SCHOOL Food Service Staff
- No Cost Breakfast
HPS Nutritional Services Monthly Newsletter:
- The Fresh Fruit & Vegetable Program at West, Heights, and Jefferson Elementary is going amazingly well!
- No Cost Breakfast Program Message
- Meet the WEST ELEMENTARY Food Service Staff
The health and well-being of HPS students & families is our highest priority.
During this government shutdown we know that many HPS families could experience food insecurity; especially those that rely on SNAP benefits. If your family is experiencing food insecurity during this government shutdown, HPS is here to help.
HPS Nutritional Services Monthly Newsletter:
- Exciting News for Middle School Students Can Now Enjoy Ala Carte Options at Lunch!
- Staff Spotlights, Meet some of our HPS Nutrition Lead Food Service Servers: Lori Lutke, Heather Bowes, Linda Wilson
HPS is celebrating National School Lunch Week. This week, we talk with the Director of HPS Nutritional Services, Aretha Banks.
Holland Public Schools Nutrition Department will be taking our students on a trip around the Globe to celebrate National School Lunch Week. Please join us a we celebrate these different cuisine styles from around the world.
HPS Nutritional Services Monthly Newsletter
Holland Public Schools has been awarded both the 10 Cents a Meal Grant and the Fresh Fruit and Vegetable Grant for the 2025–2026 school year. While these two programs are separate, we’ll be combining our efforts to ensure our students enjoy locally grown fresh fruits and vegetables throughout the school year.