High School Menu

Italian Table: Wood Fired Cheese or Pepperoni & Daily Specials (Pasta & Pizza - varies daily)

Choice of Milk

The Grill House: Spicy Chicken Patty, Regular Chicken Patty, Home-style Hamburger or Cheeseburger and Daily Specials

Grains & Greens Vegetarian Options: Tossed Salad with Egg, Hummus & Grilled Veggie Wrap, Roasted Red Pepper or Original Hummus Plate, Plant-based "Chicken" Patty on WG Bun, Plant-based "Chicken" Nuggets, Classic Meatless Meatballs, Veggie Burger, Yogurt & Granola Parfait

Quick Stop: Yogurt & Fruit Parfait, Daily Sandwich Special, Chef or Chicken Salad

Deli Counter: Build your own sub (Ham, Turkey, Chicken), Cheese & Veggie Toppings - can be toasted too

Vegetable & Fruit Options Daily

Monday Mon M

Tuesday Tue T

Wednesday Wed W

Thursday Thu T

Friday Fri F

Monday May 1

Mexican Rice Bowl w/ Taco Meat or Chicken Fajita, Roasted Corn & Black Beans, Pico & Guacamole

Tuesday May 2

Sweet & Sour Meatballs, Garlic Mashed Potatoes, Honey Corn Biscuit, Glazed Carrots, Rainbow Roasted Cauliflower

Wednesday May 3

Ramen Pad Thai w/ Satay Chicken or Shrimp Skewer, Kyoto Vegetables, Kung Pao Brussels Sprouts

Thursday May 4

Biscuits & Gravy or Scrambled Egg Casserole, Hashbrowns, Warm Apple Slices

Friday May 5

CELEBRATING CINCO DE MAYO - Chicken Carnita Street Tacos, Pico, Guacamole, Lots of toppings & Elote

Monday May 8

Cheesy Lasagna w/ Meat Sauce or Cheesy Tortellini w/ Alfredo Sauce, Breadstick, Mixed Vegetables & Seasoned Green Beans

Tuesday May 9

Sweet Thai Chili Chicken or Teriyaki Beef Dippers, Fried Rice, Vegetable Egg Roll, Stir-fried Bok Choy w/ Onions & Mushrooms

Wednesday May 10

1/2 Day - No Lunch

Thursday May 11

1/2 Day - No Lunch

Friday May 12

Walking Taco w/ Doritos & Chicken Fajita or Taco Meat, Pico , Buacamole, Various Toppings, Refried Beans

Monday May 15

Tex Mex Mac & Cheese or Buffalo Chicken Mac & Cheese, WG Garlic Knot, Italian Broccoli

Tuesday May 16

Slow Roasted Pulled Pork on Bun or BBQ Beef Brisket on Bun, Green Beans, Seasoned Baby Carrots

Wednesday May 17

CELEBRATING ASIAN AMERICAN/PACIFIC ISLANDER HERITAGE MONTH - Chicken Pot-stickers, Vegetable Egg Roll, Sesame Broccoli

Thursday May 18

Grilled Cheese & Cheesy Chicken Enchilada Soup or Cajun Chicken Noodle Soup, Curly Fries

Friday May 19

Taco Salad w/ Fritos & toppings, Roasted Corn & Black Beans

Monday May 22

Baked Potato Bar with Cheese Sauce, Turkey Bacon, Taco Meat, Toppings, Steamed Broccoli, Black Beans & Breadstick

Tuesday May 23

Chicken Wings Regular, Flaming Honey Garlic or Gochujang, Waffle Fries, WG Garlic Knot, Homestyle Baked Beans, Balsamic Roasted Veggies

Wednesday May 24

Shrimp or Chicken Scampi, Seasoned Asparagus, Roasted Root Vegetables, WW Twist Breadstick

Thursday May 25

Homemade Meatloaf, Red-Skin Masked Potatoes, BBQ Green Beans, Glazed Carrots, WG Garlic Knot

Friday May 26

Chili Pie w/ Fritos, Chili w/ Beans, Cheddar Cheese, Salsa, Sour Cream, Diced Onion, Elote Corn Cobette, Taco Fiesta Beans

Monday May 29

No School

Tuesday May 30

Sweet & Sour Meatballs, Garlic Mashed Potatoes, Honey Corn Biscuit, Glazed Carrots, Rainbow Roasted Cauliflower

Wednesday May 31

Ramen Pad Thai w/ Satay Chicken or Shrimp Skewer, Kyoto Vegetables, Kung Pao Brussels Sprouts

Thursday June 1

Biscuits & Gravy or Scrambled Egg Casserole, Hashbrowns, Warm Apple Slices

Friday June 2

Sticky Dijon Orange Ribs or Blackberry Dijon Ribs, Seasoned Pinto Beans, Potato Salad

Possible Changes to Daily Menu

Holland Public School Nutrition Department is experiencing supply-chain interruptions due to limited products availability, nation-wide transportation challenges, and supplier’s labor shortages. Please know our department is working diligently to minimize the effect this may have on our students. Menu changes are highly likely during this time; however, all students will continue to be offered meals that meet menu & nutrition standards required by our local, state and federal agencies and student acceptability.

Questions or concerns please contact Holland Public Schools Nutrition Service Department at 616-494-2245